运动饮食肥胖病

后记

4.7 Perspectives

4.6 Dietary Treatment of Obesity

4.5 Diet and Healthy Control Weight

4.4 Dietary Factors and Health Benefits

4.3 Diet Conducive to Control Body Mass

4.2 Food Science and Body Mass Control

4.1 Introduction

Chapter4 Diet Choices and Body Mass Control

3.7 Perspectives

3.6 Physical Activity and Obesity Treatment

3.5 Physical Activity and Obesity Prevention

3.4 Adaptations to Aerobic and Anaerobic Training

3.3 Biochemistry of Physical Activity and Body System

3.2 Physiology of Physical Activity and Body System

3.1 Introduction

Chapter3 Physical Activity and Body Mass Control

2.7 Perspectives

2.6 Progress in the Treatment of Obesity

2.5 Syndrome Damage to Organs Bones and Muscles

2.4 Hormonal Metabolic Disorders：Obesity-Cancer

2.3 Lipid Metabolic Disorder：Obesity-Heart Diseases

2.2 Glucose Metabolic Disorder：Obesity-Diabetes

2.1 Introduction

Chapter2 Major Risks of Obesity

1.7 Perspective

1.6 Etiological Obesity Analysis in Children

1.5 Peculiarities of Obese Children

1.4 Obesity Genes and Its Expressions

1.3 Hormones and Body Fat Storage

1.2 Epidemiology and Obesity

1.1 Introduction

Chapter1 Obesity Studies and Foundation

4.7 展望

4.6 肥胖病的饮食治疗

4.5 饮食和健康体重的控制

4.4 饮食因素与人类健康效应

4.3 有利于体重控制的饮食

4.2 食品科学与体重控制

4.1 引言

4 饮食调节与体重控制

3.7 展望

3.6 体力活动与肥胖病治疗

3.5 体力活动与肥胖病预防

3.4 有氧和无氧训练的适应性

3.3 体力活动与身体系统的生物化学

3.2 体力活动的生理学与身体系统

3.1 引言

3 体力活动与体重控制

2.7 展望

2.6 肥胖病治疗进展

2.5 肥胖并发症损害器官、骨骼和肌肉

2.4 激素代谢紊乱：肥胖病——癌症

2.3 脂质代谢紊乱：肥胖病——心脏病

2.2 糖代谢紊乱：肥胖病——糖尿病

2.1 引言

2 肥胖病的主要风险

1.7 展望

1.6 儿童肥胖病的病因学分析

1.5 肥胖儿童的特性

1.4 肥胖病基因及其表达

1.3 激素与体脂贮存

1.2 流行病学与肥胖病

1.1 引言

1 肥胖病的研究基础

Preface3

序言3

Preface2

序言2

Preface1

序言1

版权信息

封面

封面

版权信息

序言1

Preface1

序言2

Preface2

序言3

Preface3

1 肥胖病的研究基础

1.1 引言

1.2 流行病学与肥胖病

1.3 激素与体脂贮存

1.4 肥胖病基因及其表达

1.5 肥胖儿童的特性

1.6 儿童肥胖病的病因学分析

1.7 展望

2 肥胖病的主要风险

2.1 引言

2.2 糖代谢紊乱：肥胖病——糖尿病

2.3 脂质代谢紊乱：肥胖病——心脏病

2.4 激素代谢紊乱：肥胖病——癌症

2.5 肥胖并发症损害器官、骨骼和肌肉

2.6 肥胖病治疗进展

2.7 展望

3 体力活动与体重控制

3.1 引言

3.2 体力活动的生理学与身体系统

3.3 体力活动与身体系统的生物化学

3.4 有氧和无氧训练的适应性

3.5 体力活动与肥胖病预防

3.6 体力活动与肥胖病治疗

3.7 展望

4 饮食调节与体重控制

4.1 引言

4.2 食品科学与体重控制

4.3 有利于体重控制的饮食

4.4 饮食因素与人类健康效应

4.5 饮食和健康体重的控制

4.6 肥胖病的饮食治疗

4.7 展望

Chapter1 Obesity Studies and Foundation

1.1 Introduction

1.2 Epidemiology and Obesity

1.3 Hormones and Body Fat Storage

1.4 Obesity Genes and Its Expressions

1.5 Peculiarities of Obese Children

1.6 Etiological Obesity Analysis in Children

1.7 Perspective

Chapter2 Major Risks of Obesity

2.1 Introduction

2.2 Glucose Metabolic Disorder：Obesity-Diabetes

2.3 Lipid Metabolic Disorder：Obesity-Heart Diseases

2.4 Hormonal Metabolic Disorders：Obesity-Cancer

2.5 Syndrome Damage to Organs Bones and Muscles

2.6 Progress in the Treatment of Obesity

2.7 Perspectives

Chapter3 Physical Activity and Body Mass Control

3.1 Introduction

3.2 Physiology of Physical Activity and Body System

3.3 Biochemistry of Physical Activity and Body System

3.4 Adaptations to Aerobic and Anaerobic Training

3.5 Physical Activity and Obesity Prevention

3.6 Physical Activity and Obesity Treatment

3.7 Perspectives

Chapter4 Diet Choices and Body Mass Control

4.1 Introduction

4.2 Food Science and Body Mass Control

4.3 Diet Conducive to Control Body Mass

4.4 Dietary Factors and Health Benefits

4.5 Diet and Healthy Control Weight

4.6 Dietary Treatment of Obesity

4.7 Perspectives

后记